Bake at 375 degrees for 14-18 minutes.
Makes 24 muffins.
Crumble Topping
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
3 tablespoons cold butter, cut into small cubes
Muffins
Mix together well:
6 very ripe bananas
2 eggs
1/3 cup butter, melted
1/3 cup unsweetened applesauce
1 teaspoon vanilla
Mix together and add to banana mixture:
3 cups flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
Step One: To Prepare the Crumble Topping: Start by mixing together the sugar, flour and cinnamon. Then cut in the cold butter until the entire mixture resembles coarse crumbs. Set the crumble aside for later.
Step Two: Beat together bananas, eggs, melted butter, applesauce and vanilla. Mix well until there are no banana chunks left.
Step Three: In a separate bowl mix together flour, sugar, baking soda, baking powder, salt and cinnamon.
Step Four: Add dry ingredients to the banana mixture and mix well.
Step Five : Line muffin cups with paper liners and spray liners with Pam Baking spray. Fill muffin cups 3/4 full.
Step Six: Sprinkle the muffins with the crumble topping mixture.
Step Seven: Bake for 15-18 minutes at 375 degrees. (Note: my oven seems to cook hotter than some, so adjust the cook time to your oven.)
If you like Muffins, you might want to check these links too. (=
At my "for pay" job I'm a Marketing Manager in the Yearbook industry - it's pretty fun as far as jobs go. But, what I REALLY like to do is spend time with my adorable boys - cooking, painting, creating, and making a mess. We thought it would be fun to share some of our favorite things on this blog. We hope you enjoy reading about our exploits, and maybe even take the time to try a few of them yourself. (= 
