Bake at 375 degrees for 14-18 minutes.
Makes 24 muffins.
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
3 tablespoons cold butter, cut into small cubes
Mix together well:
6 very ripe bananas
1/3 cup butter, melted
1/3 cup unsweetened applesauce
1 teaspoon vanilla
Mix together and add to banana mixture:
3 cups flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
Step One: To Prepare the Crumble Topping: Start by mixing together the sugar, flour and cinnamon. Then cut in the cold butter until the entire mixture resembles coarse crumbs. Set the crumble aside for later.
Step Two: Beat together bananas, eggs, melted butter, applesauce and vanilla. Mix well until there are no banana chunks left.
Step Three: In a separate bowl mix together flour, sugar, baking soda, baking powder, salt and cinnamon.
Step Four: Add dry ingredients to the banana mixture and mix well.
Step Five : Line muffin cups with paper liners and spray liners with Pam Baking spray. Fill muffin cups 3/4 full.
Step Six: Sprinkle the muffins with the crumble topping mixture.
Step Seven: Bake for 15-18 minutes at 375 degrees. (Note: my oven seems to cook hotter than some, so adjust the cook time to your oven.)
If you like Muffins, you might want to check these links too. (=