Bake at 400 degrees for 13-18 minutes.
Makes 24 muffins.
Crumble Topping
½ cup sugar
1/3 cup flour
2 teaspoons cinnamon
4 tablespoons cold butter, cut into small cubes
Muffins
Mix together well:
¼ cup oil
¾ cup unsweetened applesauce
2 eggs
2/3 cup milk
Mix together and add to wet mixture:
2 cups whole wheat pastry flour
1 cup white flour
1 ¼ cups sugar
¾ teaspoon salt
4 teaspoons baking powder
1 teaspoon cinnamon
Stir In:
2 ½ cups blueberries
Step One: To Prepare the Crumble Topping: Start by mixing together the sugar, flour and cinnamon. Then cut in the cold butter until the entire mixture resembles coarse crumbs. Set the crumble aside for later.
Step Two: Mix together the oil, applesauce, eggs and milk.
Step Three: In a separate bowl mix together the flours, sugar, salt, baking powder and cinnamon.
Step Four: Add dry ingredients to the applesauce mixture and mix well.
Step Five: Stir in the blueberries.
Step Six: Line muffin cups with paper liners and spray liners with Pam Baking spray. Fill muffin cups 3/4 full.
Step Seven: Sprinkle the muffins with the crumble topping mixture.
Step Eight: Bake for 13-18 minutes at 400 degrees. (Note: my oven seems to cook hotter than some, so adjust the cook time to your oven.)
If you like Muffins, you might want to check these links too. (=
At my "for pay" job I'm a Marketing Manager in the Yearbook industry - it's pretty fun as far as jobs go. But, what I REALLY like to do is spend time with my adorable boys - cooking, painting, creating, and making a mess. We thought it would be fun to share some of our favorite things on this blog. We hope you enjoy reading about our exploits, and maybe even take the time to try a few of them yourself. (= 
